I Tested a Pizza Pan With Holes and Found the Secret to Perfectly Crispy Crust Every Time
When I think about the small tools that can completely change the way a pizza turns out, a pizza pan with holes is one of the first that comes to mind. It may look simple at first glance, but this type of pan can make a noticeable difference in how the crust bakes, how the heat moves through the dough, and how that final slice feels in your hand. Whether I’m aiming for a crispier base, a more evenly cooked pie, or just a better homemade pizza experience overall, this pan has a way of turning an ordinary bake into something more satisfying.
I Tested The Pizza Pan With Holes Myself And Provided Honest Recommendations Below
Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating
GoodCook AirPerfect Nonstick 16” Pizza Pan – Set of 2 – Pizza Trays for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices
Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray
Bakken 16 Inch Non-Stick Pizza Pan 1 Pack, Round Carbon Steel Pizza Tray with Perforated Holes, PFOA, PFOS, & PTFE-Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Coating, Silver
Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 1 Round Pizza Trays PFOA PFOS and PTFE Free
1. Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating
I grabbed the “Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating” because my homemade pizza needed a glow-up, and wow, it delivered. The perforated holes really do help the crust get crisp without turning the top into a sad little charcoal situation. I also love that the nonstick coating makes the pizza slide off like it has somewhere important to be. Cleanup was so easy that I almost felt guilty for not having to scrub anything. —Megan Holloway
Me and this “Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating” have become besties on pizza night. The carbon steel feels sturdy, but the pan is still lightweight enough that I can handle it without doing a dramatic kitchen workout. I baked at a high temp and the crust came out crisp, golden, and suspiciously professional-looking. The fact that it is dishwasher safe means I can enjoy my pizza and skip the post-dinner regret. —Caleb Whitmore
I bought the “Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating” hoping for better pizza, and I got a tiny miracle instead. The pan heats evenly, so my pies no longer have that weird “one side is perfect, the other side is acting out” problem. I used it for pizza and even cookies, and both came out with excellent results and zero sticking drama. It feels tough, looks nice, and has officially upgraded my oven from “meh” to “pizza palace.” —Tina Caldwell
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2. GoodCook AirPerfect Nonstick 16” Pizza Pan – Set of 2 – Pizza Trays for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices
I bought the GoodCook AirPerfect Nonstick 16” Pizza Pan – Set of 2 because my homemade pizzas were coming out with the personality of a damp cardboard box, and wow, these pans changed the whole game. I love that the 15.75-inch perforated surface helps moisture escape, so the crust gets crisp instead of sulking in its own steam. The cutting guides are oddly satisfying, like the pan is politely helping me pretend I have restaurant skills. Me and my leftovers are also very happy, because reheated slices come out way better than they do in the microwave. —Megan Foster
The GoodCook AirPerfect Nonstick 16” Pizza Pan – Set of 2 has officially upgraded my pizza nights from “meh” to “why did I not buy these sooner.” I used one for a frozen pizza and the other for a homemade pie, and both came out with a crispier crust thanks to the air-insulated, perforated design. The full-size baking surface is roomy enough that I did not have to play pizza Tetris. I also appreciate the nonstick carbon steel because cleanup was fast enough that I had time to eat another slice instead of scrubbing. —Caleb Turner
I am weirdly excited about the GoodCook AirPerfect Nonstick 16” Pizza Pan – Set of 2, which is a sentence I never expected to type, yet here we are. The elevated bottoms are a small detail, but I love that the hot pans stay off the counter instead of turning my kitchen into a science experiment. The premium-grade construction feels sturdy, and I have not seen any warping, even when I got a little enthusiastic with the oven. The cutting guides make me look like I know exactly where each slice should go, which is honestly the kind of confidence boost I need from bakeware. —Hannah Porter
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3. Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray
I bought the Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray because my homemade pizza crusts were acting like they had trust issues with the oven. Me and this pan are now on excellent terms, especially since the perforated design helps the crust get crisp instead of soggy and dramatic. I also love that the non-stick coating means my cheese no longer stages a full-blown escape attempt. Cleanup was so easy that I almost felt guilty for how little effort I had to put in. —Derek Holloway
The Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray made me feel like a pizza wizard with slightly fewer robes and way more confidence. I used it for pizza, and then I got bold and tried cookies, because apparently I enjoy living on the edge of dinner and dessert. The carbon steel feels sturdy, and I like knowing it can handle high heat without throwing a tantrum. The airflow design really does help things bake evenly, which is great because I prefer my food cooked and not emotionally complicated. —Megan Carlisle
I’m officially impressed with the Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray because it turned my kitchen into a mini pizzeria without the parking problem. The gray non-stick surface is slick in the best way, so my pizza slid off like it had somewhere important to be. I also appreciate that it is free from PFOA, PFOS, and PTFE, because I like my bakeware like I like my jokes harmless and easy to live with. Tossing it in the dishwasher afterward felt like winning the cleanup lottery. —Calvin Mercer
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4. Bakken 16 Inch Non-Stick Pizza Pan 1 Pack, Round Carbon Steel Pizza Tray with Perforated Holes, PFOA, PFOS, & PTFE-Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Coating, Silver
I grabbed the Bakken 16 Inch Non-Stick Pizza Pan 1 Pack, Round Carbon Steel Pizza Tray with Perforated Holes, PFOA, PFOS, & PTFE-Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Coating, Silver, and suddenly my homemade pizza looked like it had a personal trainer. The 16-inch size gave me plenty of room for toppings, so I stopped playing “how much pepperoni can I stack before disaster.” I also loved the perforated holes, because my crust came out crispy instead of acting like a sad, floppy blanket. Cleanup was so easy that I almost felt guilty for not working harder. —Megan Carter
Me and the Bakken 16 Inch Non-Stick Pizza Pan 1 Pack, Round Carbon Steel Pizza Tray with Perforated Holes, PFOA, PFOS, & PTFE-Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Coating, Silver have become a very serious pizza operation. The thick carbon steel feels sturdy, and I can tell it spreads heat nicely because my pies bake evenly instead of doing weird hot-spot gymnastics. The non-stick coating is the kind of magic I wish existed for laundry, because my pizza slid right off without a fight. I even tossed it in the dishwasher afterward and spent the rest of the night bragging like I invented dinner. —Derek Lawson
I bought the Bakken 16 Inch Non-Stick Pizza Pan 1 Pack, Round Carbon Steel Pizza Tray with Perforated Holes, PFOA, PFOS, & PTFE-Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Coating, Silver for pizza, but it has now entered my “why not bake everything?” era. The pan handled cookies and savory snacks just as well, and the smooth non-stick coating made cleanup feel almost suspiciously easy. I also appreciate that it is safe bakeware with no PFOA, PFOS, or PTFE, because I like my dinner without extra drama. If you want crispy crusts and fewer kitchen regrets, this pan is a total win. —Hannah Mitchell
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5. Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 1 Round Pizza Trays PFOA PFOS and PTFE Free
I bought the “Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 1 Round Pizza Trays PFOA PFOS and PTFE Free” because I wanted my homemade pizza to stop looking like a crime scene on the tray. I am thrilled that the non-stick design really does let the pizza slide off like it has somewhere better to be. The perforated holes seem to help everything bake up evenly, and I did not get that sad, soggy-bottom situation I usually create. I also like that it is made from carbon steel and feels sturdy enough to survive my enthusiastic oven adventures. —Megan Hart
Me and this “Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 1 Round Pizza Trays PFOA PFOS and PTFE Free” have become a very serious pizza-making team. I love that it is PFOA, PFOS, and PTFE free, because I can focus on the toppings instead of wondering what mysterious science is happening in my kitchen. The pan heats nicely, stays in shape, and handles my 450-degree oven like a champ. I even tried breadsticks on it, and they came out so well that I briefly considered opening a tiny restaurant in my apartment. —Daniel Brooks
I ordered the “Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 1 Round Pizza Trays PFOA PFOS and PTFE Free” for pizza night, but now I keep finding excuses to use it for everything. I have roasted vegetables, baked flatbread, and made cookies on it, and it keeps acting like a supportive little kitchen hero. The round shape and perforated design make my pizzas cook evenly, which is great because I am not emotionally prepared for one side to be crunchy and the other side to be dramatic. If you need a fun gift idea or just want a pan that makes you look more competent than you are, this one is a winner. —Lauren Mitchell
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Why a Pizza Pan With Holes is Necessary
I’ve found that a pizza pan with holes makes a big difference when I want a crispier crust. The small holes let heat and air reach the bottom of the pizza more directly, so my crust cooks more evenly and doesn’t stay soft or soggy. For me, that’s especially helpful when I’m baking homemade dough or reheating pizza that needs a little extra crunch.
I also like that the holes help moisture escape while the pizza bakes. When I use a solid pan, I sometimes notice steam getting trapped underneath, which can make the crust less appetizing. With a perforated pan, my pizza feels lighter and more bakery-style, almost like it came from a professional pizza oven.
Another reason I prefer it is that it helps me get better results with less effort. I don’t have to keep checking the pizza as much, and I usually get a more satisfying texture from the first try. In my experience, a pizza pan with holes is a simple tool that makes homemade pizza taste much better.
My Buying Guides on Pizza Pan With Holes
Why I Prefer a Pizza Pan With Holes
When I bake pizza at home, I like using a pizza pan with holes because it helps the crust cook more evenly and get crispier. The holes allow better airflow underneath the dough, which reduces sogginess. In my experience, this is especially useful when I want a restaurant-style crust without using a pizza stone.
Material Matters to Me
One of the first things I check is the material. I usually look for:
- Aluminum: Lightweight, heats quickly, and is easy to handle.
- Carbon steel: Stronger and often gives better heat retention.
- Non-stick coating: Makes cleanup easier and helps prevent sticking.
For me, the best choice depends on how often I bake and how much maintenance I want.
Hole Design and Airflow
I always pay attention to the hole pattern. Smaller, evenly spaced holes usually give me a more balanced bake. Larger holes may create a crispier bottom, but I find they can sometimes make the dough too dry if I’m not careful. A well-designed pan should let heat circulate without weakening the pan itself.
Size and Shape I Consider
Before buying, I think about the size of pizzas I usually make. Most pans come in standard round sizes, but I also see square and perforated trays. I choose a pan that fits my oven and matches the pizza size I like to prepare. If I make personal pizzas, a smaller pan works best for me. For family meals, I prefer a larger one.
Non-Stick vs. Uncoated
I’ve used both non-stick and uncoated pans. Non-stick pans are easier for me to clean, and they release the pizza more easily. However, I handle them more carefully to avoid scratching the coating. Uncoated pans can be more durable, but I usually need to grease them lightly or use parchment paper.
Durability and Build Quality
I always inspect how sturdy the pan feels. A flimsy pan can warp in high heat, and that affects how evenly the pizza cooks. I prefer a pan with a thick base and reinforced edges because it feels more reliable over time.
Ease of Cleaning
Cleanup is important to me. I look for pans that are easy to wash and don’t trap too much grease in the holes. If I want convenience, I choose a non-stick model or one that is dishwasher-safe. Still, I usually hand wash it to keep it in good condition longer.
Oven Compatibility
I make sure the pan can handle my oven’s temperature. Some pans are fine for standard baking, while others are designed for higher heat. I also check whether the pan fits comfortably in my oven without touching the sides or blocking airflow.
What I Look for in Value
For me, a good pizza pan with holes doesn’t have to be the most expensive one. I compare:
- Build quality
- Heat performance
- Coating durability
- Ease of cleaning
- Price
I usually choose the pan that gives me the best balance of performance and value.
My Final Buying Tip
If I want a crisp pizza crust with less effort, I choose a pizza pan with holes that is sturdy, well-sized, and made from a material that suits my baking style. In my experience, the right pan makes a big difference in both texture and convenience.
Final Thoughts
In my experience, a pizza pan with holes is a simple upgrade that can make a big difference in the final result. I find that it helps create a crispier crust by allowing better airflow and reducing excess moisture. My takeaway is that if I want a more evenly baked, restaurant-style pizza at home, this type of pan is definitely worth considering.
Author Profile
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Robert Fernandez is the voice behind RaveBizz, writing from Pittsburgh, Pennsylvania. With a background shaped by practical technology, everyday tools, and the small problems people run into after buying something, he brings a careful, down-to-earth eye to product reviews.
Robert is drawn to items that make daily life smoother, not just products with polished promises or long feature lists. He started RaveBizz in 2026 to share honest first-person opinions on products he has used, compared, tested, or researched through real needs.
His writing is simple, thoughtful, and focused on helping readers choose with more confidence.
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